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pamn04
[ۼ : 2013-01-31 11:59:29 ]  
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13 ٸŸ 2 ⹮
13 ٸŸ 2 ⹮

. Ŀа

1. ĿǴ ϴ ΰ?

ȣ
û

2. ĿǾ() ٸ Դµ, ǰ ¦ ΰ?

Turkey - Cezve Arabia - Qahwah
Ethiopia - Kaffa Greece - Briki

, ,
, ,

3. Ŀǿ Ĺ ?

Ŀdz μϰ(Rubiaceae) ϴ ϼ, Ƹ޸ī ̴.
ƶī 3%, κνŸ 1% ī ϰ ִ.
κνŸ 췮 2,000-3,000mm Ģ ޺ ޾ƾ Ѵ.
ƶī 4, κνŸ 5, ī 7ε, 2-3̸ .

4. ϴ Ŀ ǰ ΰ?

ַ 뿡 Ǹ ǿ ޾ 谡 ٷο ݸ鿡 پ ڰ Ȱϰ ̷ Ŀǻ귮 60-70% ϴ Ŀ ǰ

ƶī κνŸ
ī ī


5. ƶī Ŀ Ư¡ ش ʴ ?

ü dz Ÿ ޽ .
ع 800-2,000m 뿡 ȴ.
ϸ νƮĿ ַ ̿ȴ.
ī , ߳, ī ȴ.

6. ƶī κνŸ ǰ ٸ ?

ƶī Ŀǿ κνŸ ĿǴ ü Ⱓ ª.
ƶī Ŀǿ κνŸ ĿǴ Ϲ ٵ(Body) ϴ.
ƶī Ŀǿ κνŸ ĿǴ ī Է .
ƶī Ŀǿ κνŸ ĿǴ ؿ ϴ.

7. ƶī ƴ ?

20 ̰, 1,500-1,800 ̴.
dz ȭ꼺 ϴ.
̳ ణ 簡 ִ ϴ.
̳, ̳ ǥ 迡 ϴ.

8. ϴ ĿǴ?

- 1950 DZ Ͽ Bourbon Typica ڿ̴.
- ȯ Ư Bourbon Typica ߰ ̸ Ű ū ̴.

ī(Caturra)
Ʈ(Cent)
뺸(Mundo Novo)
īƼ(Catimor)

9. ī ο ġ Ͽ(Reunion) ߰ߵ Ƽī(Typica) ǰ?

ī(Catuai) (Bourbon)
Ʈ(Sumatra) 뺸(Mundo Novo)

10.  ó κ ̶ ϳ?

(Pulp) (Outer skin)
ġƮ(Parchment) (Center cut)

11. Ŀ ü ϸ鼭 ϴ ǰ?

īν Ƹ

12. ״ ۹(Shading) Ʋ ?

θ ̵ ׷ο Ŀ(Shade-grown coffee) Ѵ.
Ű ū ״ ̿Ͽ Ŀdz ð ٿν е ش.
Ŀdz ״ ֱ ɴ ̵ Ʈ(Shade tree) Ѵ.
ɾ ޺ ϴ ̴.

13. ?

ĿǷ ε Malabar AA ִ.
պ(Longberry) ̸ ü ӿ ΰ ۿ .
Ǻ(Peaberry) θ ĪѴ.
нƮ ũ(Past crop) Ȯ 3 ̻ θ Ѵ.


14. Ŀü Ʋ ?

Ŀ Ŵ ̳ ° ü ؼ Cherry', Ȥ Coffee cherry' Ҹ.
Ϲ ü ʿ ְ, Ӳ ȿ ΰ ִ.
Ŀ δ ü ֺ · Ȥ ̻ ִ 쵵 ִ.
ü ΰ ϳ ִ 쵵 ִµ, ̷ ü Ǻ(Peaberry) θ.

15. Ʒ ϴ ĿǴ  ΰ?

- Ŀü Ȯ Ͽ ٷ Ű ,
- Ŀ ״ ο Ǿ dz ܸ Ѵ.
- ַ ϴ 귮 ð ִ ̴.

õ Ŀ(Semi-washed coffee)
߷ Ŀ(Natural coffee)
߷ Ŀ(Pulped-natural coffee)
õ Ŀ(Washed coffee)

16. Ŀ (Grading) ϱ Ǿ ƴ ?

ũ е
Է Ȯñ


17. õ Ŀ(Washed coffee) ó ?

PulpingWashingFermentationDryingHullingCleaningGrading
PulpingWashingFermentationDryingHullingGradingCleaning
PulpingFermentationWashingDryingHullingCleaningGrading
PulpingFermentationWashingDryingHullingGradingCleaning

18. ߿ ǽĹ(Dry processing) ?

Ĺ ǰ ĿǸ ִ.
Ȯ - ̹ - ȴ.
Ŀü и θ ϴ ̴.
ǽĹ ĿǸ ϵ Ŀ(Mild coffee) θ.

19. Ĺ(Wet Processing) ?

ǽĹ Ŀ ǰ .
ַ κνŸ ȴ.
ܸ ٵ ĿǸ ִ.
տ ȿ Acetic acid, Lactic acid Ǿ pH 3.8~4.0 ϵȴ.

20. Ŀ ǥ ϳ ׸ ̴. Ʋ ?

ݸ ī(Mocha)Ŀǰ ϴ.
70% Ŀǰ ־.
µ SHB ̴ֻ.
α 25% Ŀǻ ϰ ִ.

21. Ŀڸ ϴ ǰ ?

) 귮
) Ű ū Ŀdz ϱ
) ؿ ǰ ϱ
) ұԸ ϱ

, ,
, ,

22. SCAA "Ƽ Ŀ(Specialty coffee) з" Ƽ ׷̵(Specialty grade) شǴ ĿǴ?

ΰ Ŀ(Quaker) 2 ߰ߵ
̼(Unripe) 5, ÷(Floater) 5 ߰ߵ
(Shell) 5, ü(Dried cherry) ߰ߵ
2 ߰ߵ

23. ο Ե ο ?

ܺι , ο ʴ´.
԰ų, μ ұĢ ̴.
, , ұĢ ̴.
̿ ū ġ, ŷ NY ο black bean sour bean ִ.
24. SCAA з Specialty Grade ޱؿ ش ʴ ?

350g ȿ (Full defect) 5̸̳ ̸Ӹ Ʈ(Primary defect) ʴ´.
Ŀ(Quaker) ν Ŀ 100g 3 ȴ.
Է 10-13% ̴̳.
Body, Flavor, Aroma, Acidity Ư ־ Ѵ.

25. ϸ . ( ) ȿ  ?

δ Ϲ ũⰡ ũ, е ( ), ( ), Է ( ) зȴ. ׷ ũⰡ ũٰ ؼ δ ƴϴ. ַ 뿡 ڶ󳪴 ĿǿŴ е ( ), dzϴ.

, ο , 12%, , ο , 30%,
, ûϻ, 12%, , ûϻ, 12%,

26. ǥ ̴. ?

) ǥ .
) µ ϸ ǥµ Ѵ.
) Ż ǥ .
) ǥ ǰ Ͼ.

, ,
, ,

27. Ŀǰ ü ġ ƴ ?

ڵ ҽ ȿ Ÿ.
߽Ű踦 ڱϿ Ѵ.
̴ Ͽ Һ Ų.
ڱϿ к Ų.

28. ø ȭ ʾƼ ź ҳ̶ Ѵ. ҳ Ʋ ?

ҳ 밳 ̴.
ѱ κ б г Ǹ ҳ Ÿ õ ҳ δ.
ѱ ȭŰ ϴ .
̳ κ ī ȭѴ.

29. ī Ŀ ε,  ΰ?

. ӵ ȸ ī .
. Ǵ ī ̴.
. Ű ο ʾ ϰ ̴.
Ӱ


30. Ʒ ( ) ȿ ΰ?

񽺸 ϴ ̸ ޾Ƶ̴ Ȱ ȣۿ ̷ ( )̶ ϸ, ִ밡 ǹǷ 񽺾 ̿ ּ ؾ Ѵ.


ȯ ù

II. νð

31. ĿǸ ν ϴ Ÿ ?

Ŀ Ͽ
ϱ Ͽ
Ŀ ϱ ؼ
Ŀ Ư ؼ

32. ĿǸ ⺻ ܰ迡 ʴ ?

(Dry) (Pyrolysis)
ð(Cooling) (Packing)

33. Ŀ ν Ͼ ?


ϰ âǸ鼭 ũ ߻
Ŀ ٰȭϸ鼭 .
µ ο ǹŲ и

34. ν 8ܰ з ġνƮ(French roast) شϴ SCAA Ī?

Medium roast Moderately dark roast
Dark roast Very dark roast

35. ν 10% ϴ ?
ī
Ʈڸ ѻ

36. ĿǸ ν Ͼ ȭ ٸ ϳ?

Caffeine(ī)
Free sugar()
Chlorogenic acid(Ŭη )
Trigonelline(Ʈڸ)

37. θ ν ν ϰ ҵǴ ?

ī
ڴ

38. ̾߸ (Maillard reaction) ?

ȿ ȭ ̴
̵ Ǿ Ǵ ̴.
ijȭ(Caramelization) Ѵ.
źȭ ϸ Ͼ ̴.


39. Ŀǻ νÿ Ͽ Ǿ ν ÷̹(Flavor) Ÿ Niacin Ǵ ˷ ִ ?

Cafestol
Chlorogenic acid
Trigonelline
Caffeine

40. ȭм ߿ ȭ Ʈ ҷ Ŵɷ ׻ȭ ȿ ?

ƼƮ (acetic acid)
۷Ž(glutamic acid)
Ŭη(chlorogenic acid)
(oxalic acid)


41. ⿡ Ģ̴. Ʋ ?

ü ·θ ִ.
Ŀ ڷ Ư¡ Ϲ ڷ īӰ ĥ .
Ŀ οҿ Ư¡ ڷ Ư¡ ľ ִ.
⿡ Ǵ Ϲ ̳ Ʒÿ £ Ѵ.

42. Ŀ з ?

ȿۿ

ǿ
չ

43. ȿۿ뿡 Ⱑ ƴ

ä
ĵ

44. ؼ Ÿ ?

η


45. ( ) ȿ  ܾ ٸ ?

̳ Ḧ ϰų , Ծȿ ˰
( ) () ϸ, Ծȿ ִ Ű Ŀ ̲ ϴµ ΰ ( ) () θ.

Mouthfeel, Body
Mouthfeel, Flaver
Aftertaste, Mouthfeel
Flaver, Aftertaste

III. Ŀ

46. ĿǸ ؾ  ٸ ΰ?

ĿǸ µ Ϲ ν ٸ Ͽ Ͽ Ѵ.
ĿǸ Ŀ м ũ ð, ġǷ ߱ϴ ٸ мѴ.
ĿǸ ߿ϰ ؾ κ Ȥ ħ ؾ Ѵ.
ĿǸ ϱ ؼ Ŀ ¸ Ѵ.

47. Ŀ ⿡ ϴ پ ִ. ⿡ ϴ ݵ ʾƵ Ǵ ?


µ
⿡ ɸ ð
׷


48. ⿡ ?

ΰ ϸ ȭ ȴ.
¿ 50% 3-4 а Ͼ.
ο ϴ Ŀ ź갡 Ѽ ȭ Ѵ.
¿ 0% ̴ 3-4 ĺ а Ͼ.

49. а Ǵ ?

ʰ
̸ Ƴ
(Oneway-valve)
ȣ ȿ ִ

50. θ ʴ ?



Ȱ


51. ȭ ̴. Ʋ ?

Ѵ.
ǥ Ѵ.
.
pH .

52. Ŀ Ư¡ ߸ ?

ĿǴ ϴ Ŀǡ express ̴.
м Ŀǿ ߷ 9踦 ϹǷ 뼺 а Բ 뼺 б ̴.
Ŀ Ϲ η ܴ 7-8g  ݾ ޶ ִ.
¸ ź Ҵ 翬 ν Italian Roasting Grade ؾ Ѵ.

53. (Ȧ) ?

׷쿡 · Ѵ.
÷´.
ħ뿡 д.
̺ ÷´.

54. ĿDZ迡 Ϸ ?


з ġ
÷ο


55. ϼ 迡 Ϸ Ѵ. ̶ 迡 ġ ?

ö Į


56. ⡯ ۿ ̴. Ʋ ?

׷ 忡 ִ ⸦ ϱ ̴.
ӽ ۵θ Ȯϴ ̴.
Ǿ ִ ϱ ̴.
帳 Ʈ(Drip Tray) ľ κ û ϱ ̴.

57. (Sensory)򰡿 ߸ ?

ũ ÷ .
ũ ӷ° ٰ Ѵ.
Ÿ, ׸ § Ҹ Ǹϴٰ Ѵ.
ٵ(Body) Ҽ Ǹ Ѵ.

58. ҿ õ ̴. ٸ ?

(Lungo) : Һ ð Ͽ 1oz ̴.
Ÿ(Demitasse) : ð ª Ͽ ̴.
Ʈ(Ristretto) : ð Ͽ ̴.
ǿ(Doppio) : Կ ų Ŀǡ ̴.

59. ΰ?

A. Dosing B. Purging C. Tamping
D. Leveling E. Brewing F. Grinding
F-D-B-C-A-E F-D-C-A-B-E
F-A-C-B-D-E F-A-D-C-B-E

60. ΰ ?
Ŀ (Dark brown) .
Ŀ ó ϰ ȴ.
ε巯 ũ 3~5mm ǥ鿡 ȴ.
25 ÷̹ dz 25~30ml ĿǾ ȴ.


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