13 ٸŸ 2
. Ŀа
1. ĿǴ ϴ ΰ?
ȣ
û
2. ĿǾ() ٸ Դµ, ǰ ¦ ΰ?
Turkey - Cezve Arabia - Qahwah
Ethiopia - Kaffa Greece - Briki
, ,
, ,
3. Ŀǿ Ĺ ?
Ŀdz μϰ(Rubiaceae) ϴ ϼ, Ƹī ̴.
ƶī 3%, κνŸ 1% ī ϰ ִ.
κνŸ 췮 2,000-3,000mm Ģ ƾ Ѵ.
ƶī 4, κνŸ 5, ī 7ε, 2-3̸ .
4. ϴ Ŀ ǰ ΰ?
ַ 뿡 Ǹ ǿ 谡 ٷο ݸ鿡 پ ڰ Ȱϰ ̷ Ŀǻ귮 60-70% ϴ Ŀ ǰ
ƶī κνŸ
ī ī
5. ƶī Ŀ Ư¡ ش ʴ ?
ü dz Ÿ .
ع 800-2,000m 뿡 ȴ.
ϸ νƮĿ ַ ̿ȴ.
ī , ߳, ī ȴ.
6. ƶī κνŸ ǰ ٸ ?
ƶī Ŀǿ κνŸ ĿǴ ü Ⱓ ª.
ƶī Ŀǿ κνŸ ĿǴ Ϲ ٵ(Body) ϴ.
ƶī Ŀǿ κνŸ ĿǴ ī Է .
ƶī Ŀǿ κνŸ ĿǴ ؿ ϴ.
7. ƶī ƴ ?
20 ̰, 1,500-1,800 ̴.
dz ȭ꼺 ϴ.
̳ ణ 簡 ִ ϴ.
̳, ̳ ǥ 迡 ϴ.
8. ϴ ĿǴ?
- 1950 DZ Ͽ Bourbon Typica ڿ̴.
- ȯ Ư Bourbon Typica ߰ ̸ Ű ū ̴.
ī(Caturra)
Ʈ(Cent)
뺸(Mundo Novo)
īƼ(Catimor)
9. ī ο ġ Ͽ(Reunion) ߰ߵ Ƽī(Typica) ǰ?
ī(Catuai) (Bourbon)
Ʈ(Sumatra) 뺸(Mundo Novo)
10. ó κ ̶ ϳ?
(Pulp) (Outer skin)
ġƮ(Parchment) (Center cut)
11. Ŀ ü ϸ鼭 ϴ ǰ?
īν Ƹ
12. ״ ۹(Shading) Ʋ ?
θ ̵ ο Ŀ(Shade-grown coffee) Ѵ.
Ű ū ״ ̿Ͽ Ŀdz ð ٿν е ش.
Ŀdz ״ ֱ ɴ ̵ Ʈ(Shade tree) Ѵ.
ɾ ϴ ̴.
13. ?
ĿǷ ε Malabar AA ִ.
պ(Longberry) ̸ ü ӿ ΰ ۿ .
Ǻ(Peaberry) θ ĪѴ.
нƮ ũ(Past crop) Ȯ 3 ̻ θ Ѵ.
14. Ŀü Ʋ ?
Ŀ Ŵ ̳ ° ü ؼ Cherry', Ȥ Coffee cherry' Ҹ.
Ϲ ü ʿ ְ, Ӳ ȿ ΰ ִ.
Ŀ δ ü ֺ · Ȥ ̻ ִ 쵵 ִ.
ü ΰ ϳ ִ 쵵 ִµ, ̷ ü Ǻ(Peaberry) θ.
15. Ʒ ϴ ĿǴ ΰ?
- Ŀü Ȯ Ͽ ٷ Ű ,
- Ŀ ״ ο Ǿ dz ܸ Ѵ.
- ַ ϴ 귮 ð ִ ̴.
õ Ŀ(Semi-washed coffee)
߷ Ŀ(Natural coffee)
߷ Ŀ(Pulped-natural coffee)
õ Ŀ(Washed coffee)
16. Ŀ (Grading) ϱ Ǿ ƴ ?
ũ е
Է Ȯñ
17. õ Ŀ(Washed coffee) ó ?
PulpingWashingFermentationDryingHullingCleaningGrading
PulpingWashingFermentationDryingHullingGradingCleaning
PulpingFermentationWashingDryingHullingCleaningGrading
PulpingFermentationWashingDryingHullingGradingCleaning
18. ߿ ǽĹ(Dry processing) ?
Ĺ ǰ ĿǸ ִ.
Ȯ - ̹ - ȴ.
Ŀü и θ ϴ ̴.
ǽĹ ĿǸ ϵ Ŀ(Mild coffee) θ.
19. Ĺ(Wet Processing) ?
ǽĹ Ŀ ǰ .
ַ κνŸ ȴ.
ܸ ٵ ĿǸ ִ.
տ ȿ Acetic acid, Lactic acid Ǿ pH 3.8~4.0 ϵȴ.
20. Ŀ ǥ ϳ ̴. Ʋ ?
ݸ ī(Mocha)Ŀǰ ϴ.
70% Ŀǰ ־.
µ SHB ̴ֻ.
α 25% Ŀǻ ϰ ִ.
21. Ŀڸ ϴ ǰ ?
) 귮
) Ű ū Ŀdz ϱ
) ؿ ǰ ϱ
) ұԸ ϱ
, ,
, ,
22. SCAA "Ƽ Ŀ(Specialty coffee) з" Ƽ ̵(Specialty grade) شǴ ĿǴ?
ΰ Ŀ(Quaker) 2 ߰ߵ
̼(Unripe) 5, ÷(Floater) 5 ߰ߵ
(Shell) 5, ü(Dried cherry) ߰ߵ
2 ߰ߵ
23. ο Ե ο ?
ܺι , ο ʴ´.
ų, μ ұĢ ̴.
, , ұĢ ̴.
̿ ū ġ, ŷ NY ο black bean sour bean ִ.
24. SCAA з Specialty Grade ޱؿ ش ʴ ?
350g ȿ (Full defect) 5̸̳ ̸Ӹ Ʈ(Primary defect) ʴ´.
Ŀ(Quaker) ν Ŀ 100g 3 ȴ.
Է 10-13% ̴̳.
Body, Flavor, Aroma, Acidity Ư ־ Ѵ.
25. ϸ . ( ) ȿ ?
δ Ϲ ũⰡ ũ, е ( ), ( ), Է ( ) зȴ. ũⰡ ũٰ ؼ δ ƴϴ. ַ 뿡 ڶ ĿǿŴ е ( ), dzϴ.
, ο , 12%, , ο , 30%,
, ûϻ, 12%, , ûϻ, 12%,
26. ǥ ̴. ?
) ǥ .
) µ ϸ ǥµ Ѵ.
) Ż ǥ .
) ǥ ǰ Ͼ.
, ,
, ,
27. Ŀǰ ü ġ ƴ ?
ڵ ҽ ȿ Ÿ.
߽Ű踦 ڱϿ Ѵ.
̴ Ͽ Һ Ų.
ڱϿ к Ų.
28. ø ȭ ʾƼ ź ҳ̶ Ѵ. ҳ Ʋ ?
ҳ 밳 ̴.
ѱ κ б г Ǹ ҳ Ÿ õ ҳ δ.
ѱ ȭŰ ϴ .
̳ κ ī ȭѴ.
29. ī Ŀ ε, ΰ?
. ӵ ȸ ī .
. Ǵ ī ̴.
. Ű ο ʾ ϰ ̴.
Ӱ
30. Ʒ ( ) ȿ ΰ?
ϴ ̸ Ƶ̴ Ȱ ȣۿ ̷ ( )̶ ϸ, ִ밡 ǹǷ ̿ ּ ؾ Ѵ.
ȯ ù
II. νð
31. ĿǸ ν ϴ Ÿ ?
Ŀ Ͽ
ϱ Ͽ
Ŀ ϱ ؼ
Ŀ Ư ؼ
32. ĿǸ ⺻ ܰ迡 ʴ ?
(Dry) (Pyrolysis)
ð(Cooling) (Packing)
33. Ŀ ν Ͼ ?
ϰ âǸ鼭 ũ
Ŀ ٰȭϸ鼭 .
µ ο ǹŲ и
34. ν 8ܰ з ġνƮ(French roast) شϴ SCAA Ī?
Medium roast Moderately dark roast
Dark roast Very dark roast
35. ν 10% ϴ ?
ī
Ʈڸ ѻ
36. ĿǸ ν Ͼ ȭ ٸ ϳ?
Caffeine(ī)
Free sugar()
Chlorogenic acid(Ŭη )
Trigonelline(Ʈڸ)
37. θ ν ν ϰ ҵǴ ?
ī
ڴ
38. ̾߸ (Maillard reaction) ?
ȿ ȭ ̴
̵ Ǿ Ǵ ̴.
ijȭ(Caramelization) Ѵ.
źȭ ϸ Ͼ ̴.
39. Ŀǻ νÿ Ͽ Ǿ ν ÷̹(Flavor) Ÿ Niacin Ǵ ˷ ִ ?
Cafestol
Chlorogenic acid
Trigonelline
Caffeine
40. ȭм ߿ ȭ Ʈ ҷ Ŵɷ ȭ ȿ ?
ƼƮ (acetic acid)
۷Ž(glutamic acid)
Ŭη(chlorogenic acid)
(oxalic acid)
41. Ģ̴. Ʋ ?
ü ·θ ִ.
Ŀ ڷ Ư¡ Ϲ ڷ īӰ ĥ .
Ŀ οҿ Ư¡ ڷ Ư¡ ľ ִ.
Ǵ Ϲ ̳ Ʒÿ £ Ѵ.
42. Ŀ з ?
ȿۿ
ǿ
չ
43. ȿۿ뿡 Ⱑ ƴ
ä
ĵ
44. ؼ Ÿ ?
η
45. ( ) ȿ ܾ ٸ ?
̳ Ḧ ϰų , Ծȿ ˰
( ) () ϸ, Ծȿ ִ Ű Ŀ ̲ ϴµ ΰ ( ) () θ.
Mouthfeel, Body
Mouthfeel, Flaver
Aftertaste, Mouthfeel
Flaver, Aftertaste
III. Ŀ
46. ĿǸ ؾ ٸ ΰ?
ĿǸ µ Ϲ ν ٸ Ͽ Ͽ Ѵ.
ĿǸ Ŀ м ũ ð, ġǷ ߱ϴ ٸ мѴ.
ĿǸ ߿ϰ ؾ κ Ȥ ħ ؾ Ѵ.
ĿǸ ϱ ؼ Ŀ ¸ Ѵ.
47. Ŀ ϴ پ ִ. ϴ ݵ ʾƵ Ǵ ?
µ
ɸ ð
48. ?
ΰ ϸ ȭ ȴ.
¿ 50% 3-4 а Ͼ.
ο ϴ Ŀ ź갡 Ѽ ȭ Ѵ.
¿ 0% ̴ 3-4 ĺ а Ͼ.
49. а Ǵ ?
ʰ
̸ Ƴ
(Oneway-valve)
ȣ ȿ ִ
50. θ ʴ ?
Ȱ
51. ȭ ̴. Ʋ ?
Ѵ.
ǥ Ѵ.
.
pH .
52. Ŀ Ư¡ ߸ ?
ĿǴ ϴ Ŀǡ express ̴.
м Ŀǿ ߷ 9踦 ϹǷ 뼺 а Բ 뼺 б ̴.
Ŀ Ϲ η ܴ 7-8g ݾ ִ.
¸ ź Ҵ 翬 ν Italian Roasting Grade ؾ Ѵ.
53. (Ȧ) ?
쿡 · Ѵ.
÷´.
ħ뿡 д.
̺ ÷´.
54. ĿDZ迡 Ϸ ?
з ġ
÷ο
55. ϼ 迡 Ϸ Ѵ. ̶ 迡 ġ ?
ö Į
56. ⡯ ۿ ̴. Ʋ ?
忡 ִ ⸦ ϱ ̴.
ӽ ۵θ Ȯϴ ̴.
Ǿ ִ ϱ ̴.
帳 Ʈ(Drip Tray) ľ κ û ϱ ̴.
57. (Sensory) ߸ ?
ũ ÷ .
ũ ӷ° ٰ Ѵ.
Ÿ, § Ҹ Ǹϴٰ Ѵ.
ٵ(Body) Ҽ Ǹ Ѵ.
58. ҿ õ ̴. ٸ ?
(Lungo) : Һ ð Ͽ 1oz ̴.
Ÿ(Demitasse) : ð ª Ͽ ̴.
Ʈ(Ristretto) : ð Ͽ ̴.
ǿ(Doppio) : Կ ų Ŀǡ ̴.
59. ΰ?
A. Dosing B. Purging C. Tamping
D. Leveling E. Brewing F. Grinding
F-D-B-C-A-E F-D-C-A-B-E
F-A-C-B-D-E F-A-D-C-B-E
60. ΰ ?
Ŀ (Dark brown) .
Ŀ ó ϰ ȴ.
ε巯 ũ 3~5mm ǥ鿡 ȴ.
25 ÷̹ dz 25~30ml ĿǾ ȴ.
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